Sodium acetate anhydrous is a white, odorless, and tasteless solid. It is soluble in water and ethanol. It is stable at room temperature and pressure. Sodium acetate anhydrous is a salt of sodium hydroxide and acetic acid. It is used in a variety of applications, including:
- Food additive: Sodium acetate anhydrous is used as a food additive to control acidity and to add flavor. It is also used in the production of pickles, sauerkraut, and other fermented foods.
- Pharmaceutical: Sodium acetate anhydrous is used in the production of some medications, such as aspirin and ibuprofen. It is also used as a topical anesthetic.
- Industrial: Sodium acetate anhydrous is used in the production of rayon and acetate plastics. It is also used as a fire retardant and as a deicing agent.
Sodium acetate anhydrous is generally considered to be safe when used in small quantities. However, it can be harmful if ingested in large quantities. It can also cause skin irritation if it is not properly handled.
Here are some additional safety information about sodium acetate anhydrous:
- Keep out of reach of children.
- If ingested, call the Poison Control Center immediately.
- If it comes into contact with skin, wash the area with soap and water.
- If it gets into eyes, flush with water for 15 minutes and seek medical attention if irritation persists.
Sodium acetate anhydrous is a versatile compound with a variety of uses. It is important to use it safely and to follow the safety guidelines provided.
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