Potato starch ( Soluble starch) , 500gm

Potato starch is made by crushing potatoes and then separating the starch from the other components of the potato. The starch is then washed and dried.

Potato starch has a high thickening power and is often used in place of cornstarch. It is also more translucent than cornstarch, making it a good choice for clear sauces and gravies.

Potato starch is also used in some cosmetics and pharmaceuticals. It is a binder and suspending agent. It is also used to make capsules and tablets.

Potato starch is a safe and versatile ingredient. It is a good choice for people who are gluten-free or who have allergies to other grains.

Here are some of the benefits of using potato starch:

• It is a gluten-free ingredient.
• It is vegan and vegetarian.
• It is non-toxic and safe to use.
• It is a good thickener.
• It is inexpensive and easy to find.

Here are some of the drawbacks of using potato starch:

• It can be sticky.
• It can become lumpy if not mixed properly.
• It can lose its thickening power over time.

Overall, potato starch is a safe and versatile ingredient that has many uses. It is important to weigh the benefits and drawbacks before using it in a particular application.

Here are some of the uses of potato starch:

• Thickening agent in food, such as sauces, gravies, and puddings.
• Making clear jellies and jams.
• Binder in tablets and capsules.
• Suspending agent in suspensions, such as cough syrups.
• Thickener and binder in cosmetics, such as lotions and creams.
• Binder in papermaking.
• Thickener in paints and adhesives.