Olive oil

Product Name: Olive Oil

Botanical Name: Olea europaea

CAS Number: 8001-25-0

Description:

Olive Oil is a natural oil extracted from the fruit of the olive tree (Olea europaea). It is a staple in Mediterranean cuisine and renowned for its health benefits, rich flavor, and versatility. Olive oil varies in quality, with extra virgin olive oil being the highest grade, characterized by its superior taste and nutritional profile. It is widely used in culinary, cosmetic, and medicinal applications.

Applications:

1. Culinary:
   • Cooking and Baking: Ideal for sautéing, frying, roasting, and baking due to its high smoke point and robust flavor.
   • Dressings and Marinades: Perfect for salad dressings, marinades, and dipping sauces, enhancing the taste of dishes.
   • Flavoring: Used to drizzle over finished dishes for added flavor and richness.
2. Cosmetics and Personal Care:
   • Moisturizer: Commonly used in skincare products as a natural moisturizer, helping to hydrate and nourish the skin.
   • Hair Care: Incorporated into hair care products for its conditioning properties, promoting shiny and healthy hair.
   • Massage Oil: Used as a base oil for massages, providing smooth application and skin benefits.
3. Medicinal:
   • Dietary Supplement: Consumed for its health benefits, including promoting heart health, reducing inflammation, and providing antioxidants.
   • Traditional Remedies: Used in various traditional remedies and natural treatments for its healing properties.
4. Industrial:
   • Soap Making: An essential ingredient in natural soaps, contributing to a gentle and moisturizing product.
   • Lubricants: Used in certain industrial applications as a biodegradable and non-toxic lubricant.

Specifications:

• Appearance: Golden yellow to greenish liquid
• Odor: Characteristic, mild olive scent
• Flavor: Rich, fruity flavor with a slight bitterness and peppery finish
• Smoke Point: Approximately 190°C (374°F) for extra virgin olive oil
• Fatty Acid Composition: Predominantly monounsaturated fats (oleic acid)

Advantages:

• High Nutritional Value: Rich in monounsaturated fats, vitamins E and K, and antioxidants, offering numerous health benefits.
• Versatile Use: Suitable for a wide range of culinary, cosmetic, medicinal, and industrial applications.
• Natural and Pure: Extra virgin olive oil is minimally processed, retaining its natural
• flavors and nutrients.

Safety Information:

• Handling: Safe for general use in culinary and cosmetic applications. Ensure proper storage to maintain quality.
• Storage: Store in a cool, dark place, away from direct sunlight and heat sources. Keep container tightly closed to prevent oxidation.