Microcrystalline cellulose

Microcrystalline cellulose (MCC) is a white, odorless, tasteless, and free-flowing powder. It is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids. The degree of polymerization is typically less than 400.

MCC is a versatile excipient that is used in a wide variety of applications, including:

• Tablets: MCC is a common diluent and binder in tablets. It helps to improve the flowability of powders and to bind the components of tablets together.
• Capsules: MCC is used as a filler in capsules. It helps to make capsules easier to swallow and to improve the stability of the contents.
• Cosmetics: MCC is used as a thickener and opacifier in cosmetics. It helps to give cosmetics a smooth texture and to make them opaque.
• Food: MCC is used as a thickener, bulking agent, and texturizer in food. It helps to improve the texture and mouthfeel of food and to make it more filling.
• Animal feed: MCC is used as a bulking agent and binder in animal feed. It helps to improve the texture and nutritional value of feed.

MCC is generally considered to be safe for human consumption and use. However, it can cause some side effects, such as constipation and bloating, in some people.

Here are some safety precautions to take when using MCC:

• Do not exceed the recommended dosage.
• If you experience any side effects, stop using MCC and consult with your doctor.
• Keep MCC out of reach of children.

If you have any questions about the safety of MCC, you should consult the Material Safety Data Sheet (MSDS). The MSDS can be found on the manufacturer’s website or from a local chemical supplier.