Maltose monohydrate is used in a variety of food and industrial applications. In food, it is used as a sweetener, thickener, and bulking agent. It is also used in the production of beer, bread, and other baked goods. In industry, maltose monohydrate is used as a fermentation substrate, a humectant, and a binder.
Here are some of the properties of maltose monohydrate:
- Chemical formula: C12H22O11·H2O
- Molecular weight: 342.3 g/mol
- Density: 1.54 g/cm3 (anhydrous)
- Melting point: 160 to 165 °C (anhydrous)
- Solubility in water: 850 g/L (20 °C)
- Taste: Sweet
- Odor: None
- Color: White
- Stability: Stable at room temperature
Maltose monohydrate is a safe and non-toxic substance. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).
Here are some of the uses of maltose monohydrate:
- Food: Sweetener, thickener, bulking agent
- Beverages: Beer, bread, other baked goods
- Industry: Fermentation substrate, humectant, binder
- Pharmaceuticals: Pharmaceutical formulations
- Cosmetics: Skin care products
- Animal feed
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