L(+)-tartaric acid , 500gm

EGP 310.00

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  • Appearance: White crystalline powder
  • Odor: Odorless
  • Purity: ≥ 99.5%
  • Melting Point: 170-172°C (338-342°F)
  • Solubility: Soluble in water and alcohol
Category:

Product Name: Tartaric Acid

Chemical Formula: C4H6O6

CAS Number: 87-69-4


Description:

Tartaric Acid is a naturally occurring organic acid found in various plants, particularly in grapes, bananas, and tamarinds. It appears as a white crystalline powder and is widely used in the food, pharmaceutical, and cosmetic industries. Known for its acidic taste, Tartaric Acid is a key ingredient in baking powders, beverages, and effervescent tablets.


Applications:

  1. Food and Beverage Industry:
    • Acidulant: Used to add a sour taste to foods and beverages, enhancing flavor profiles.
    • Stabilizer: Helps in stabilizing egg whites and creams.
    • Leavening Agent: An essential component of baking powder, it helps baked goods rise.
  2. Pharmaceutical Industry:
    • Effervescent Tablets: Used in the production of effervescent tablets and powders.
    • Buffering Agent: Helps in maintaining the stability of active ingredients in medications.
  3. Cosmetic Industry:
    • Exfoliant: Used in skincare products for its exfoliating properties, helping to remove dead skin cells.
    • pH Adjuster: Helps in adjusting the pH of cosmetic formulations.
  4. Industrial Applications:
    • Chelating Agent: Used in various industrial processes to bind metal ions.
    • Cleaning Agent: Employed in metal cleaning and polishing products.

Specifications:

  • Appearance: White crystalline powder
  • Odor: Odorless
  • Purity: ≥ 99.5%
  • Melting Point: 170-172°C (338-342°F)
  • Solubility: Soluble in water and alcohol

Advantages:

  • Natural Source: Derived from natural sources, making it suitable for use in food and pharmaceutical products.
  • Versatile Use: Widely applicable in various industries, including food, pharmaceuticals, cosmetics, and industrial processes.
  • Effective Acidulant: Provides a strong acidic taste, enhancing the flavor of foods and beverages.

Safety Information:

  • Hazards: May cause skin and eye irritation. Harmful if swallowed in large quantities.
  • Handling: Use appropriate personal protective equipment (PPE), including gloves and safety goggles. Avoid inhalation of dust.
  • Storage: Store in a cool, dry place, away from direct sunlight and moisture. Keep container tightly closed.

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