Product Name: Fehling’s Solution A
Composition: Fehling’s Solution A is typically composed of copper(II) sulfate pentahydrate (CuSO4 · 5H2O) dissolved in distilled water.
Description:
Fehling’s Solution A is an essential component in the classic Fehling’s test, used for the detection of reducing sugars in solutions. It is part of a two-part solution system, along with Fehling’s Solution B, which is alkaline potassium tartrate (commonly known as Rochelle salt) dissolved in sodium hydroxide solution.
Applications:
- Chemical Analysis:
- Used in analytical chemistry to qualitatively test for the presence of reducing sugars such as glucose and fructose.
- Forms a blue-colored complex with the reducing sugar in the presence of Fehling’s Solution B.
- Educational Purposes:
- Integral in laboratory experiments for teaching basic principles of carbohydrate chemistry and qualitative analysis.
Specifications:
- Appearance: Clear, blue solution
- Composition: Typically contains approximately 1.72 g of copper sulfate pentahydrate per liter of solution.
- Solubility: Soluble in water
- Storage Conditions: Store in a cool, dry place, away from light and heat sources. Keep containers tightly closed to prevent contamination.
Advantages:
- Standardized Composition: Ensures consistent results in qualitative tests for reducing sugars.
- Ease of Use: Simple and effective method for detecting the presence of reducing sugars in solutions.
Safety Information:
- Hazards: Copper sulfate can be toxic if ingested or inhaled in large quantities. Handle with care.
- Handling: Use in a well-ventilated area. Avoid direct contact with skin and eyes. Dispose of according to local regulations.
- Storage: Store in original, labeled container away from food, feedstuffs, and incompatible materials.
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