Description:
D-Glucose Anhydrous, commonly known as anhydrous dextrose, is a simple sugar and an important carbohydrate in biology. It is an essential nutrient and a primary energy source for living organisms, including humans. In its pure form, D-Glucose Anhydrous is a white crystalline powder with a sweet taste, readily soluble in water. This compound is widely used in various industries, including pharmaceuticals, food and beverage, and biotechnology.
Applications:
- Pharmaceuticals:
- Used as a key ingredient in oral and injectable formulations.
- Serves as a stabilizer and bulking agent in tablets and capsules.
- Food and Beverage:
- Acts as a sweetener and nutritional supplement in food products.
- Utilized in energy drinks and sports supplements for quick energy replenishment.
- Biotechnology:
- Employed in cell culture media as a primary carbon source.
- Integral to fermentation processes in the production of biofuels and other biochemicals.
- Medical:
- Administered in intravenous solutions to treat hypoglycemia and provide immediate energy.
Specifications:
- Appearance: White crystalline powder
- Purity: ≥ 99%
- Solubility: Soluble in water
- Melting Point: 146 °C (295 °F)
- Storage Conditions: Store in a cool, dry place, away from direct sunlight
Safety Information:
- Handling: Use appropriate personal protective equipment (PPE) such as gloves and safety glasses.
- Storage: Keep tightly closed in a well-ventilated area.
- First Aid: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
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