Sodium tartrate dihydrate ,500gm

Sodium tartrate dihydrate is a white, odorless, crystalline solid. It is soluble in water and slightly soluble in ethanol. It has a saline taste. Sodium tartrate dihydrate is used as a food additive, a reagent in analytical chemistry, and a mordant in dyeing.

In food, sodium tartrate dihydrate is used as a thickener, acidity regulator, and chelating agent. It is used in a variety of foods, including confectionery, baked goods, dairy products, and beverages.

In analytical chemistry, sodium tartrate dihydrate is used as a reagent for the titration of acids and bases. It is also used as a standard for the determination of the concentration of other tartrates.

In dyeing, sodium tartrate dihydrate is used as a mordant. A mordant is a substance that is used to fix a dye to a fabric. Sodium tartrate dihydrate helps to make the dye more soluble and adhere better to the fabric.

Sodium tartrate dihydrate is a safe substance when used as directed. However, it can cause some side effects, such as nausea, vomiting, and diarrhea, if ingested in large amounts. It can also cause skin irritation if it comes into contact with the skin.

Here are some safety precautions to take when handling sodium tartrate dihydrate:

• Wear gloves and eye protection when handling sodium tartrate dihydrate.
• Avoid contact with the skin and eyes.
• If sodium tartrate dihydrate comes into contact with the skin, wash the area with soap and water immediately.
• If sodium tartrate dihydrate is ingested, call the Poison Control Center immediately.